If you’ve heard of a Flamberge then you’re clearly a well-seasoned cook but if you’re like the majority of us you’re still just trying to pronounce it. The teams here at MFCB have built hundreds of beautiful, custom kitchens over the years but recently we had a first. Our clients Leslie Stack and Frank Rizzo’s kitchen renovation developed the same way Leslie approaches cooking a meal, slowly with layers, adding in details once she could see how the first layers were coming together. Every element in their kitchen was thoughtfully developed, nothing was ever pulled off a shelf. We always try to guide our clients through a renovation process in a way that feels right for them, but this time it was Leslie who lead us. It wasn’t until we were almost finished that we realized this was just the way Leslie creates; layer by layer, ingredient by ingredient. The final “ingredient” to their dream kitchen was a La Cornue Flamberge Rotisserie. It’s an interior wall-mounted, open rotisserie oven that creates the most delicious roasted meats we’ve ever tasted. So now we know and now can say we’ve successfully cooked up another lovely renovation with our very talented client. The Stack Rizzo home kicked off Historic Garden Week in Richmond, VA. We hope you had a chance to see the home and you caught a glimpse of the amazing Flamberge! For more information on a Flamberge please visit, http://www.lacornueusa.com/product/flamberge/